House of Bagels – San Jose, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (408) 264-1188 to check today's hours. Know the hours? Send them to us.

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5353 Almaden Expy #63, San Jose, CA 95118

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Address5353 Almaden Expy #63, San Jose, CA 95118

Phone(408) 264-1188

StyleBagel shop

CountySanta Clara County

Time zonePacific Time

From city center4.5 mi south

About House of Bagels

House of Bagels serves San Jose from 5353 Almaden Expy #63, roughly 4.5 mi from downtown San Jose, heading south.

Our San Jose directory counts 243 bakeries in total — about one per 4,104 people living in the city. If you want to compare, Donut Basket SJ sits less than 0.1 mi from here.

Hours were not published with this listing. Most bagel shops in San Jose open in the early morning, but phoning (408) 264-1188 first is a good idea.

The brand runs 23 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in San Jose	243
Nearest bakery	less than 0.1 mi
Brand locations	23

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.